/int/ - International

Vee haff wayz to make you post.

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de Bernd 2025-11-23 12:03:09 No. 24420
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What are you cooking/eating today, Bernd? I prepared thbreading lane already. Just waiting for my Dumplings to be nearly done before breading and frying. Also the mushroom sauce is still simmering keep your cool, Bavaria/Austria, its judt for the dumplings the sauce will not touch the Schnitzel
au Bernd 2025-11-23 12:13:29 No. 24426
I made a pork loin roast. I like it a lot actually, it's quite tender.
de Bernd 2025-11-23 12:18:23 No. 24428
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Tortellini in tomato-sauce
ch Bernd 2025-11-23 12:21:43 No. 24429
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I'm being lazy for lunch. Tonight I'll probably throw some veggies in the oven.
de Bernd 2025-11-23 12:23:26 No. 24430
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IT TOUCHED! Still tasty. Sorry about the mistypes in OP. KC didn't allow me to delete the thread for some reason.
ch Bernd 2025-11-23 12:24:10 No. 24431
I'll get some take out later, no groceries left
au Bernd 2025-11-23 12:26:58 No. 24432
>>24430 What are those dumplings and how did you make them? Also how did you make the sauce?
ch Bernd 2025-11-23 12:27:37 No. 24433
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>>24429 Ok, I'm a bit ashamed with everyone cooking here, so I'll upgrade my ramen with some mince, miso and corn. Sadly, I don't have butter at home, otherwise I could make Hokkaido butter corn ramen (it tastes better with the green shin ramyun though). Also, I don't have any spring onion which would go well with it.
de Bernd 2025-11-23 12:36:19 No. 24434
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>>24432 They are called Serviettenknöddel (napkin dumplings). Its made from old bread rolls, milk and egg and cooked in cloth like english pudding. But I just bought them from the supermarket, because I suck at making bread dumplings. It always ends up as a soupy mess.
de Bernd 2025-11-23 12:45:33 No. 24436
>>24434 Interesting. Bernd loves the taste of a good Semmelknödel but only over saw them in their usual ball-shape.
ch Bernd 2025-11-23 12:46:48 No. 24437
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>>24433 Not instagrammable but tasty and krautchannable.
de Bernd 2025-11-23 12:51:44 No. 24438
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>>24437 Bernd nostalgically remembers the threads on good ol' KC, where dozens of Bernds debated about how to pimp their instaramen. Hence your post made Bernd feel nostalgic.
ch Bernd 2025-11-23 13:04:09 No. 24439
>>24438 I remember those times. We should make a dedicated thread about it. In an ideal world, I would've added an egg and bok choy. Also, the miso paste is a bit too dark for my taste, but it's what I have.
by Bernd 2025-11-23 13:10:54 No. 24441
>>24438 >how to pimp their instaramen I usually add a clove of raw garlic and, most importantly, a tablespoon of sour cream per plate that sourness and dairy taste of the sour cream elevate it to the next level
de Bernd 2025-11-23 17:24:49 No. 24502
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gulasch and spätzle on the side
de Bernd 2025-11-23 17:39:15 No. 24510
I will now start cooking my usual cauliflower curry I'm fucking sick of it, but I'm lazy and uncreative, so I don't know what else to make
by Bernd 2025-11-23 17:42:21 No. 24513
>>24510 >curry are you from England or something?
de Bernd 2025-11-23 17:46:06 No. 24514
>>24513 Curry is also a weeb dish. Its amazing. Only thing better than curry is Chili con Carne.